Focaccia Bread with Rosemary
This Focaccia Bread with Rosemary recipe comes from Elise at SimplyRecipes.com.
The rosemary in this bread is very noticeable.
In a very good way!
I used either a little too much oil on the top of the rectangular loaf, or it could have cooked a couple more minutes. It didn't matter though. The bread was still yummy, and we ate the whole loaf.
Today, we'll be using the round loaf to make a pan bagnat with tuna, onions, pickles, spinach and vinegar.
I also can't wait to try this recipe again, both as is, and using a variety of other herbs.
I'm sure I'll be trying it soon with fresh parsley, rosemary and thyme. This is a combination used in one of my favorite quick batter bread recipes.