Monday, May 31, 2010

Simple Curried Rice

Simple Curried Rice

This is our basic curried rice recipe.  It's good for nights when you want a little more than just plain rice, but don't want to spend a lot of extra time.  It's mild enough to pair well with many other dishes, too.

Ingredients
1 teaspoon butter (or non-stick spray, if preferred)
1/4 cup diced onion
1 teaspoon ground curry powder
1 cup white rice
1 3/4 cup water
Dashes of paprika to garnish (optional)

Directions
Melt butter in medium sized sauce pan.
Saute diced onion until semi-translucent.
Add curry powder and mix with onion.
Add water to sauce pan.
Bring water to a boil.
Add the rice, and stir
Bring water back to a boil, then lower heat to a simmer.
Cover the sauce pan.
Simmer the rice for 15 minutes.

Pictured: Onions, and onions with curry added.

1 comment:

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