Simple Curried Rice
This is our basic curried rice recipe. It's good for nights when you want a little more than just plain rice, but don't want to spend a lot of extra time. It's mild enough to pair well with many other dishes, too.
1 teaspoon butter (or non-stick spray, if preferred)
1/4 cup diced onion
1 teaspoon ground curry powder
1 cup white rice
1 3/4 cup water
Dashes of paprika to garnish (optional)
Melt butter in medium sized sauce pan.
Saute diced onion until semi-translucent.
Add curry powder and mix with onion.
Add water to sauce pan.
Bring water to a boil.
Add the rice, and stir
Bring water back to a boil, then lower heat to a simmer.
Cover the sauce pan.
Simmer the rice for 15 minutes.
Pictured: Onions, and onions with curry added.