Watercress-Endive-Red Globe Grape Salad
If you're looking for a salad on a non-sweet tooth day, this might be the one for you.
It's a nice change of pace if you aren't used to eating your salads with just lemon juice for dressing.
The red globe grapes really help curb some of the sour/tart/bitter factor going on between the other ingredients.
It's an interesting mix!
Preparation suggestion: Toss the salad ingredients and dressing without the grapes, then add the grapes on top.
One head endive
One cup watercress (leaves only)
10 red globe grapes (halved and seeded)
1/4 cup fresh squeezed lemon juice
Fresh ground black pepper (to taste)