Saturday, May 15, 2010

Watercress-Endive-Red Globe Grape Salad

Watercress-Endive-Red Globe Grape Salad

If you're looking for a salad on a non-sweet tooth day, this might be the one for you. 



It's a nice change of pace if you aren't used to eating your salads with just lemon juice for dressing.

The red globe grapes really help curb some of the sour/tart/bitter factor going on between the other ingredients. 

It's an interesting mix!

Preparation suggestion: Toss the salad ingredients and dressing without the grapes, then add the grapes on top. 

Salad Ingredients:
One head endive
One cup watercress (leaves only)
10 red globe grapes (halved and seeded)

Salad dressing:
1/4 cup fresh squeezed lemon juice
Fresh ground black pepper (to taste)

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