tag:blogger.com,1999:blog-8832066582496525695.post896919137994446482..comments2015-05-28T06:50:40.779-07:00Comments on Onions and Peppers: Markin' the 4th with Shannon's SangriaCheryl Hargraveshttp://www.blogger.com/profile/09120641318472599223noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8832066582496525695.post-29391733824943283722010-07-08T11:16:50.683-07:002010-07-08T11:16:50.683-07:00Thanks! I was wondering how the picture would come...Thanks! I was wondering how the picture would come out. I was afraid it would be too dark to see anything inside the glass :) It was very refreshing and lighter than I expected. It was really good, too! <br /><br />As for the golden raspberries, I found these at Sprouts, a new market here on the westside. I hadn't seen any this year until this weekend, so they may have them now at the farmers markets and/or somewhere like Whole Foods/Trader Joes? but if you can't find the golden ones, I'm sure the red raspberries will be just as good! :)Cheryl Hargraveshttps://www.blogger.com/profile/09120641318472599223noreply@blogger.comtag:blogger.com,1999:blog-8832066582496525695.post-8560898631097197452010-07-08T11:01:42.749-07:002010-07-08T11:01:42.749-07:00That Sangria looks so good and vibrant! I wonder i...That Sangria looks so good and vibrant! I wonder if I'll be able to find golden raspberries?Gabrielahttp://www.gabrielaskitchen.comnoreply@blogger.com